100 g pumpkin
200 ml of breast milk or formula
4 tablespoons of Baby Kiss Rice, Corn and Tapioca Cream
1 teaspoon extra virgin olive oil
Baby Kiss Rice, Corn and Tapioca Cream is the perfect base to create many dishes suitable in first period of weaning the infant. Among these we find a recipe with a delicate flavor, made with pumpkin puree. A nutritious baby food made with seasonal vegetables that will delight your child.
HOW TO PREPARE IT
First wash the pumpkin under running water and remove the shell with the help of a knife. Cut it into small pieces, put it in a pot, cover it with water and cook it for 30 minutes.
Once cooked, drain it and make it a puree crushing it with a fork or using a mixer. Finally, heat the milk in a saucepan and, when warm, add to it 4 tablespoons of Baby Kiss Rice, Corn and Tapioca Cream.
Add the pumpkin puree and blend thoroughly. Pour the cream into a bowl and season with a teaspoon of extra virgin olive oil.
Note: the doses of this recipe are approximate and may vary according to the age and appetite of your baby. Ask the opinion of the pediatrician to choose the best dose..