Nutrition is of fundamental importance in the growth path of the child. Thanks to the gradual introduction of new foods in his diet, he will begin to discover tastes and flavors, while assimilating all the nutrients necessary for his proper development.

The love and the time that the mother takes in preparing the first meals are irreplaceable aspects, however, these must be accompanied also by attention to the origin of the foods used. By choosing organic products from the beginning of weaning you have a guarantee regarding the origin and method of cultivation and breeding of the food, ensuring the baby a healthy diet. In organic farming, in fact, they only use natural fertilizers, that aren’t harmful to humans or the environment.

All substances derived from chemical synthesis are excluded, as well as preservatives and dyes. In addition, on farms, animals are fed with organic plant products and treated only with homeopathic and herbal remedies. By using organic foods in the diet of the infant we avoid exposing our little one to the harmful effects of pesticides, fertilizers, additives and flavor enhancers. In addition, organic products free of GMOs reduce the risk of allergies and digestive problems. Finally, they are rich in nutrients such as vitamins and minerals, which strengthen the immune system of the child. That’s why it is so important to pay attention to the origin of the products that we use in the diet of our children. By choosing organic food we assure them a healthy diet, a key element for their development and growth.

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