Organic Rice, Corn and Tapioca Cream
- without sugar and added salt
- without gluten
- enriched with vitamin B1
The DolceBaby Organic Rice, Corn and Tapioca Cream is a baby food recommended in the very first period of weaning of the infant, unless otherwise directed by the pediatrician. The cream is gluten free and is made with organic grains, obtained from cultivations free of chemical treatments. The preparation is simple and fast.
Cooking instructions and recommendations for use:
To prepare the cream, mix in a bowl 3-4 tablespoons of corn, rice and tapioca flour, and 180/200 ml of boiling water. You may vary the amount of the flour and water, depending on the consistency you want to obtain. For a tastier and more consistent cream, we recommend adding grated fresh fruit and mixing the cream with breast milk or formula. To vary the diet of the infant, it is suggested to mix the flour with vegetable soup and adding extra virgin olive oil and / or parmesan cheese to it.
Corn flour * 70% rice flour * 15%, tapioca flour * 15%, vitamin B1. * from organic farming